Turkey Lettuce Wraps
1 head of iceberg lettuce, sliced into large pieces
1 pound ground turkey
2 TB sesame oil
2 green onions
2 TB ground ginger
1 can water chestnuts, roughly chopped
2 TB gluten free soy sauce
1/4 cup cilantro, chopped
Chopped mint leaves and/or chopped peanuts (optional)
Brown turkey in a large skillet, drain. Add remaining ingredients and stir until heated through. Top with mint leaves or chopped peanuts, if desired.
Place about 1/4 cup of mixture into a large lettuce leaf, wrap and enjoy!
Use warm corn tortillas instead of the lettuce leaves or use the turkey mixture as a salad topping. Substitute ground turkey for ground beef.